Dongdaemun & SindangSamgyeopsal
Geumdwaeji Sikdang
금돼지식당
The pork BBQ that made Sindang a destination.
- Waitlist on site
- Yaksu Station (Line 3/6)
Why we picked it
Thick-cut, bone-in pork belly grilled by staff until crisp outside and juicy inside. The benchmark for Korean BBQ in Seoul.
What to order
Pork belly (samgyeopsal) Signature
본삼겹
₩19,000
Thick-cut, 150g; staff grill it for you.
Pork collar (moksal)
눈꽃목살
₩23,000
Leaner and chewier than belly, 150g.
Kimchi stew
통돼지김치찌개
₩8,000
Order near the end with rice.
Our recommended order
For two: one belly + one collar, then kimchi stew and rice to finish.
How to enjoy it
Let the staff grill. Dip in salt, wrap with lettuce and grilled kimchi, and finish with kimchi stew.
Before you visit
- Location
- 149 Dasan-ro, Jung-gu, Seoul서울 중구 다산로 149 1층
- Nearest station
- Yaksu Station (Line 3/6), Exit 2
- Hours
- 11:30–23:00
- Eating solo
- Better with 2+ people
- Waiting
- Expect a wait at dinner; arrive before 17:30.
- Reservation
- Walk-in with an on-site waiting list.
- Phone
- 0507-1307-8750
Details from Naver Map, not yet checked in person. Confirm hours before you go.
Ready to try it?
Get directions or check how to get a table.
Featured in
More in Dongdaemun & Sindang
Dakhanmari · Dongdaemun & Sindang
Jinokhwa Halmae Dakhanmari
The original "one whole chicken" pot, boiled at your table.
Samgyeopsal · Dongdaemun & Sindang
Yukjeon Sikdang
Thick pork cuts grilled for you, one stop from Dongdaemun.
Tteokbokki · Dongdaemun & Sindang
Mabokrim Halmeoni Jip
The grandmother who started Sindang-dong tteokbokki in 1953.