Keungiwajip

Jongno & GwangjangGanjang Gejang

Keungiwajip

큰기와집

Soy-marinated crab in a hanok by the Bukchon lanes.

  • Phone booking
  • Anguk Station (Line 3)

Why we picked it

A gejang specialist in a traditional tiled-roof house between Anguk Station and Bukchon Hanok Village. Easy to pair with a morning at the palaces.

What is Ganjang Gejang? How to eat it

What to order

  • Ganjang gejang Signature

    간장게장

    ₩59,000

    Soy-marinated raw crab set with rice and side dishes.

  • Yangnyeom gejang

    양념게장

    ₩42,000

    The spicy red version.

  • Gejang bibimbap

    게장비빔밥

    ₩37,000

    Crab meat and roe over rice: an easier start.

Our recommended order

For two: one ganjang gejang and one yangnyeom gejang to compare, with extra rice.

How to enjoy it

Eat the legs first, then mix rice into the top shell with the roe and wrap it in seaweed.

Before you visit

Location
1F, 22 Bukchon-ro, Jongno-gu, Seoul서울 종로구 북촌로 22 1층
Nearest station
Anguk Station (Line 3), Exit 2
Hours
11:30–21:00 (break 15:00–17:30, last order 20:00)
Eating solo
Better with 2+ people
Waiting
Lunch fills up on weekends; going right at opening helps.
Reservation
Call ahead for a table, especially for weekend lunch.

Details from Naver Map, not yet checked in person. Confirm hours before you go.

Ready to try it?

Get directions or check how to get a table.

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